Whiskey Dinner

July 26, 2017, 7pm, $70 per person

First Course
Salt Blocked Seared Scallop “S’more”
Jefferson Ocean’s

Second Course
Grilled Watermelon & Feta Salad with Balsamic Drizzle
Filibuster Duel Cask

Third Course
Seared Black Bass, Maque Choux & Stone Ground Grits
Belle Meade Single Barrel

Fourth Course
Orange Cheesecake, Chocolate Crust & Bourbon Cherry Glaze
Clyde May’s Special Reserve

loading