Summer Cigar Dinner

The Pig & Pearl restaurant will be hosting a Summer Cigar Dinner on June 28th. New executive head chef Joe Basl will personally select food and spirit pairings for specialty Orinoco brand cigars.

Each ticket for the event will include a three course meal and a complementary cigar to accompany each course. Patrons must be 21 years or older to purchase tickets.

Menu for the Summer Cigar Dinner

First Course
Orinoco 1613 Godspeed

Pear, walnut, gorganzola salad
Wente Vineyard 2015 Chardonnay

Second Course
Orinoco 1613 Salamon

Braised bone-in lamb shank
Saffron risotto, broccolini
Ramon Bilbao Tempranillo

Third course
Orinoco 1613 400th anniversary
Pecan derby tartlets
Bib & Tucker 7yr old small batch bourbon

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