Edrington Companies Scotch Whisky Dinner

Edrington Companies Scotch Whisky Dinner

October 4th, 6:30pm, $65 per person ROB ROY Famous Grouse The Pig & Pearl house made vermouth and bitters, with your choice of a lemon or orange twist Crostini served with Macallan 12 Crostini with torched brie and pear jam Asparagus with Macallan 12 Double Cask Tempura Battered Asparagus Tips served with Pacific smoked Salmon and Dill Cream Filet Mignon with Macallan 15 Blue cheese encrusted Filet Mignon with wilted Pecan Pie with Highland Park

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Breakthrough Wine Dinner

Breakthrough Wine Dinner

First Course Prosecco Tuna Crudo Second Course Storypoint Chardonnay Pork Sausage Ravioli, Butternut Squash Puree, Pickled Pear Third Course Storypoint Cabernet Spinach and Bean Cassoulet, Port Braised Short Ribs, Asparagus Dessert Prosecco Specialty Cocktail Strawberry Cupcake

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2016 RIO OLYMPICS

2016 RIO OLYMPICS

The 2016 Rio Olympics coverage starts this Wednesday, August 3rd with qualifying rounds for both Gymnastics and Soccer. The Opening Ceremony will be on August 5th, 7pm EST. Join us at The Pig and Pearl for all the action! Whatever your sport, we have enough televisions to cover them! Not to mention 24 drafts, mouth watering morsels and signature cocktails! GO USA!

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TRAINING CAMP IS HERE! JOIN US AT THE PIG AND PEARL!

TRAINING CAMP IS HERE!  JOIN US AT THE PIG AND PEARL!

Hooray for Training Camp! Join us at The Pig and Pearl during the break! We have 24 drafts, epic burgers, savory sandwiches and more!

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Kentucky Derby Party!

Kentucky Derby Party!

Dig out your hats and seersucker suits, it’s time for the 142nd running of The Kentucky Derby! Join us at The Pig and Pearl for all the race day action! We’ll be featuring classic Derby favorites…Mint Juleps, southern fare, Bourbon, Bourbon and more Bourbon…..Post time is 6:34pm, Saturday, May 7th. Be here!

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Break Thru Beverage Wine Dinner

Break Thru Beverage Wine Dinner

Join us for a wine pairing dinner at The Pig and Pearl on Tuesday, April 26 at 6:30pm. 1st Course: Grilled Oysters with Champagne Mignonette JC Boisset Rose Brut 2nd Course: Grilled Caesar, Butter Poached Salmon, Soft Egg Laguna Chardonnay 3rd Course: Smoked Duck Breast, Vanilla Endive, Blueberry Compote McMurray Russian River Pinot Noir 4th course: Red Velvet Lava Cake Antica Vermouth

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