Break Thru Beverage Wine Dinner

Join us for a wine pairing dinner at The Pig and Pearl on Tuesday, April 26 at 6:30pm.

1st Course: Grilled Oysters with Champagne Mignonette
JC Boisset Rose Brut
2nd Course: Grilled Caesar, Butter Poached Salmon, Soft Egg
Laguna Chardonnay
3rd Course: Smoked Duck Breast, Vanilla Endive, Blueberry Compote
McMurray Russian River Pinot Noir
4th course: Red Velvet Lava Cake
Antica Vermouth

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